Single Serve Chocolate Chip Cookie
Servings 1 cookie
Ingredients
- 1.25 tbsp butter 18g
- 1 tbsp packed brown sugar 13g
- ½ tbsp white sugar 7g
- ½ egg yolk
- 3 tbsp all-purpose flour 25g
- ⅛ tsp baking soda
- Pinch of salt
- 1 oz chopped dark chocolate 28g
Instructions
- Melt the butter in a small bowl in the microwave, heating in 8-second increments.
- Add the white and brown sugar, whisking for 1-2 minutes until well combined.
- Add half of an egg yolk and whisk again until smooth.
- Sift in the flour, baking soda, and salt, gently folding until almost combined.
- Add the chopped chocolate and fold until evenly distributed.
- Chill the dough in the freezer for 10-15 minutes.
- Preheat the oven to 375°F and line a small baking sheet with parchment paper.
- Form the chilled dough into a ball and place it on the baking sheet.
- Bake for 10-12 minutes until the edges are firm but the middle is still soft.
- Allow the cookie to cool for 10-15 minutes before enjoying!
Notes
For best results, chill the cookie dough for at least 10-15 minutes in the freezer or longer in the fridge. Using a light-colored baking sheet will prevent the cookie from becoming too brown on the bottom.