Reese’s Chocolate Peanut Butter Cup Cookies

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Hey there, all you CHOCOLATE PEANUT BUTTER enthusiasts! Get ready to fall head over heels for these irresistible Bakery-Style Reese’s Peanut Butter Cup Cookies. Picture this: soft, chewy, and generously thick cookies, infused with the goodness of Reese’s peanut butter cups. It’s a chocolate peanut butter lover’s dream!

Reese’s Chocolate Peanut Butter Cup Cookies

Prep Time 15 minutes
Cook Time 9 minutes
Course Dessert
Servings 16


  • 1 cup Cold Butter cut into cubes
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract if you fancy
  • 3 cups All-Purpose Flour
  • 1 teaspoon Cornstarch
  • 3/4 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Chocolate Chips
  • 1 1/2 cup Chopped Peanut Butter Cups


  • Preheat your oven to a toasty 400 degrees.
  • In a large bowl, let’s dance with cold butter, brown sugar, and sugar until they’re a light and fluffy trio—about 4 minutes of mixing joy. Don’t forget to scrape the bowl’s edges.
  • Now, add eggs and vanilla, and let them join the party for another minute.
  • Time to fold in the flour, cornstarch, baking soda, and salt. Toss in the chocolate chips and a generous cup of chopped peanut butter cups. Save around 1/3 cup for the cookie crown.
  • Roll the dough into balls weighing 4 to 6 ounces each. Place these delectable orbs on a parchment paper-lined, light-colored baking sheet.
  • Slide them into the oven for 9-11 minutes. As soon as they emerge, delicately crown each cookie with the reserved peanut butter cups. Let them chill and set for 10 minutes.


These heavenly Reese’s peanut butter cup cookies can hang out in an airtight container for several days.
For the freezer-fanatics:
Pop these cookies into a freezer-safe gallon-sized bag, and they’ll happily stay frozen for up to two months. Ready to bring the magic back whenever you crave a bite of peanut buttery bliss!

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