Reese’s Chocolate Peanut Butter Cup Cookies

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Hey there, all you CHOCOLATE PEANUT BUTTER enthusiasts! Get ready to fall head over heels for these irresistible Bakery-Style Reese’s Peanut Butter Cup Cookies. Picture this: soft, chewy, and generously thick cookies, infused with the goodness of Reese’s peanut butter cups. It’s a chocolate peanut butter lover’s dream!

Reese’s Chocolate Peanut Butter Cup Cookies

Course Dessert
Prep Time 15 minutes
Cook Time 9 minutes
Servings 16

Ingredients

  • 1 cup Cold Butter cut into cubes
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract if you fancy
  • 3 cups All-Purpose Flour
  • 1 teaspoon Cornstarch
  • 3/4 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Chocolate Chips
  • 1 1/2 cup Chopped Peanut Butter Cups

Instructions

  • Preheat your oven to a toasty 400 degrees.
  • In a large bowl, let’s dance with cold butter, brown sugar, and sugar until they’re a light and fluffy trio—about 4 minutes of mixing joy. Don’t forget to scrape the bowl’s edges.
  • Now, add eggs and vanilla, and let them join the party for another minute.
  • Time to fold in the flour, cornstarch, baking soda, and salt. Toss in the chocolate chips and a generous cup of chopped peanut butter cups. Save around 1/3 cup for the cookie crown.
  • Roll the dough into balls weighing 4 to 6 ounces each. Place these delectable orbs on a parchment paper-lined, light-colored baking sheet.
  • Slide them into the oven for 9-11 minutes. As soon as they emerge, delicately crown each cookie with the reserved peanut butter cups. Let them chill and set for 10 minutes.

Notes

*Storage:*
These heavenly Reese’s peanut butter cup cookies can hang out in an airtight container for several days.
For the freezer-fanatics:
Pop these cookies into a freezer-safe gallon-sized bag, and they’ll happily stay frozen for up to two months. Ready to bring the magic back whenever you crave a bite of peanut buttery bliss!

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