Pumpkin Bagels

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Get ready for a delightful fall breakfast with these Pumpkin Bagels! They’re quick, healthy, and bursting with pumpkin spice goodness. Plus, you can make them in the oven or air fryer!

Why You’ll Love This Recipe:

  • Pumpkin Bagels come together in a snap!
  • Whether you prefer the oven or air fryer, they’re easy to make.
  • Perfect for a cozy fall breakfast.
  • Enjoy them with cream cheese or pumpkin butter.
  • You can make them dairy-free with vegan yogurt.
  • Packed with probiotics from homemade pumpkin yogurt.
  • Pumpkins are rich in vitamin C and vitamin E.

Tips And Tricks:

  • Mix wet ingredients separately from dry, then combine for thorough blending.
  • If the dough feels too sticky, add a bit more flour until manageable.
  • Depending on your air fryer size, you might need to cook bagels one at a time.

Frequently Asked Questions:

  • Can I use almond flour instead of all-purpose flour?
    Almond flour isn’t a 1:1 substitute, unfortunately.
  • Can I make these vegan?
    Absolutely! Just swap in vegan yogurt and oil for egg wash.
  • Why is my dough sticky?
    The yogurt or pumpkin might be too moist. Add more flour until the dough firms up.

Pumpkin Bagels

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Servings 4 bagels


  • 1 ¾ cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 2 tbsp chia seeds
  • ¼ cup ground flaxseed meal
  • ¼ tsp salt
  • 1 cup Greek yogurt
  • cup pumpkin puree
  • 2 tsp maple syrup
  • ¼ cup pumpkin seeds


  • Combine dry ingredients in a large bowl: flour, baking powder, pumpkin pie spice, cinnamon, chia seeds, flaxseed meal, and salt.
  • In another bowl, mix Greek yogurt, pumpkin puree, and maple syrup until dough forms.
  • Flour your hands and surface. Knead dough for about 1 minute, then divide into four equal parts.
  • Roll each part into a ball and create a hole in the center, larger than desired, as they’ll rise during baking.
  • Brush with egg wash, sprinkle with pumpkin seeds, and air fry at 350°F for 12-15 mins or bake at 350°F for 20-25 mins.
  • Let cool, then slice and enjoy with cream cheese or pumpkin butter.


• Mix wet ingredients separately from dry for thorough blending.
• Add more flour if dough feels too sticky.
• Depending on air fryer size, cook bagels one at a time if needed.

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