Here’s a fun and easy way to use up all those Thanksgiving leftovers so you don’t waste a thing! Imagine all your favorite Thanksgiving dishes sandwiched together in a cozy crescent roll, ready to be dipped into warm gravy. It’s like a flavor explosion with a crispy outside and all the Thanksgiving goodness inside. And the best part? It’s so simple to make, even if you’re not usually into crafting or cooking fancy stuff!
Pull-Apart Leftover Thanksgiving Ring
Ingredients
- 1 8-oz. tube of crescent rolls
- 1 cup of leftover mashed potatoes
- 1 cup of leftover stuffing
- 1 1/2 cups of shredded leftover turkey
- 1 cup of leftover cranberry sauce
- 1 tablespoon of melted butter
- Leftover gravy warmed, for dipping
- Garnishes: fresh thyme and parsley
Instructions
- Let’s get started! Preheat your oven to 375 degrees Fahrenheit. Unroll the crescent rolls and separate each triangle. Arrange them on a baking sheet in a sunburst pattern, with the pointy ends of the triangles facing outward.
- Now, it’s time to layer on the leftovers! Spread the mashed potatoes over the triangle bases, followed by the stuffing, turkey, and cranberry sauce. Fold the triangle tips over the filling to create a neat package.
- Brush the crescent dough with melted butter to give it a golden finish. Pop the baking sheet in the oven and bake until the crescent rolls are nice and golden, which should take about 15 to 20 minutes.
- Once they’re done, garnish your leftover crescent bundles with chopped thyme and parsley for a fresh touch. Serve them up with warm gravy for dipping, and get ready to enjoy a delicious Thanksgiving encore!