Passion Fruit Pie

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Imagine a slice of pie that’s a tropical vacation for your taste buds! Picture the goodness of key lime or lemon cream pie, but with the exotic twist of passion fruit. It’s not just good; it’s insanely GOOD!! This Creamy Passion Fruit Pie, with its graham cracker crust, velvety passion fruit custard filling, and billowy sweet whipped cream on top, is like a little slice of Hawaii on your plate.

Passion Fruit Pie

Prep Time 20 minutes
Cook Time 18 minutes
Course Dessert
Servings 8


*Graham Cracker Crust:*

  • 12 sheets of Graham Crackers
  • 6 tablespoons melted Salted Butter

*Passionfruit Filling:*

  • 2 14-ounce cans Sweetened Condensed Milk
  • 2 large Egg Yolks
  • 1/2 cup Sour Cream regular, full-fat
  • 3/4 cup Passion Fruit Puree*

*Sweetened Whipped Cream:*

  • 1 1/2 cups Heavy Cream
  • 1/3 cup Powdered Sugar

*Garnish (optional):*

  • Toasted Coconut
  • Fresh Lime Zest


  • *Defrost Passion Fruit Pulp:* Run it under warm water or let it defrost naturally until it turns into a smoothie-like texture. Measure out 3/4 cup of the pulp mixture.

*Graham Cracker Crust:*

  • Preheat the oven to 350 degrees. Pulse graham crackers in a food processor until fine crumbs. Mix in melted butter. If you don’t have a food processor, crush graham crackers in a Ziploc bag and stir in melted butter. Press into a 9-inch pie pan and bake for 8 minutes. Let it cool.

*Passion Fruit Cream Filling:*

  • Whisk together sweetened condensed milk, egg yolks, passion fruit, and sour cream. Pour into the crust and bake for 10 minutes.
  • Chill in the refrigerator for at least 4-6 hours, or overnight.
  • When ready to serve, whip heavy cream and powdered sugar until soft peaks form. Pipe or spread on the pie. Top with coconut flakes or fresh lime zest if desired.


– Use frozen Passion Fruit Pulp (Goya brand) defrosted under warm water.
*FAQ about Creamy Lilikoi Pie:*
  • *How long does it take to make?* It’s easy but needs 4-5 hours of chilling time.
  • *Can I use frozen Passion Fruit chunks?* Puree until liquidy.
  • *Can I use a store-bought crust?* Absolutely, just be ready for extra filling.
*Chill Time:* 4-8 hours for optimal flavor development. Your taste buds will thank you for the tropical escape!

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