To whip up these tasty shots, start by heating 3 cups of water in a small pot on the stove over medium heat. Once heated, add the gelatin mix and stir until fully dissolved. Then, remove it from the heat and let it cool for about 15 minutes before adding the vodka.
While waiting, prepare a muffin tin with liners. Then, distribute the chopped fruit evenly among the liners. Pour the gelatin and vodka mixture over the fruit, filling each liner.
Pop the muffin tin into the fridge and let it chill for at least 4 hours, or until the gelatin is nice and firm. Once set, it’s time to indulge! Grab a shot, raise a toast, and enjoy the fruity goodness! Cheers! 🎉