Mini Strawberry-Stuffed Pancake Bites

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Check out these adorable mini strawberry pancake bites! Imagine pancakes, but smaller and cuter! They’re tiny, filled with yummy fruit, and perfect for a quick bite of goodness. You can use any fruit you love, but we’re using strawberries because they’re in season!

Mini Strawberry-Stuffed Pancake Bites

Prep Time 30 minutes
Cook Time 30 minutes
Course Breakfast
Servings 4


**For the Pancake Batter:**

  • 1 cup of all-purpose flour
  • 2 tablespoons of white sugar
  • 1 1/2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 large egg
  • 2 tablespoons of melted unsalted butter
  • 1 teaspoon of vanilla extract
  • 1 cup of cold buttermilk


  • Strawberries sliced thinly
  • Unsalted butter
  • Powdered sugar
  • Maple syrup


  • In a big bowl, mix together the flour, sugar, baking powder, baking soda, salt, egg, melted butter, vanilla extract, and buttermilk until it’s thick but still a bit clumpy. Don’t mix too much!
  • Heat up a griddle or a big pan on medium-low to medium heat.
  • Butter the griddle or pan so your pancakes don’t stick.
  • Take a skewer or fork and dip each strawberry slice into the pancake batter, then put it on the griddle or pan. Keep doing this until your pan is full.
  • Cook each mini pancake until it’s golden on one side, then flip it and cook the other side.
  • Once you’ve made all your pancakes, serve them up with some maple syrup and powdered sugar.

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