Mac And Cheese Muffins

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Mac And Cheese Muffins

Course Side Dish, Snack
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 36 muffins

Ingredients

  • 16 oz macaroni pasta
  • 6 tbsp salted or unsalted high-quality butter
  • 1/3 cup all-purpose flour
  • 3 cups milk or nut milk of choice
  • 1 cup Greek yogurt or heavy cream
  • 4 cups sharp cheddar cheese shredded
  • 2 cups white cheddar cheese shredded
  • Salt and pepper to taste
  • 1 1/2 cups panko breadcrumbs
  • 1 tsp paprika

Instructions

  • Cook the pasta until al dente, then drain and set aside.
  • While the pasta cooks, prepare the cheese sauce by melting butter in a saucepan. Add flour and whisk until golden brown.
  • Pour in milk and Greek yogurt, whisk until smooth, and bring to a simmer.
  • Season with salt and pepper, then add cheddar cheese and stir until melted.
  • Mix in the cooked pasta until well coated. Adjust seasoning if needed.
  • If baking in the oven, line a cupcake tin with liners or silicon molds. For air frying, place the molds on the rack.
  • Fill each mold halfway with mac and cheese mixture, then sprinkle with remaining cheddar cheese.
  • Combine panko breadcrumbs and paprika, then sprinkle over the muffins.
  • Bake at 350°F for 17-20 minutes in the oven or air fry at 350°F for 15 minutes.
  • Let cool for 15 minutes before removing from molds and serving.

Notes

  • Silicon molds are recommended for easy removal and cleanup.
  • Taste the mac and cheese mixture before filling molds to adjust seasoning.
  • Use high-quality butter and cheese for maximum flavor.

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