Leftover Cheesy Potato Pancakes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 1x
- Category: Breakfast
Ingredients
Scale
*Cheesy Potato Pancakes*
- 4 cups leftover cheesy potatoes
- 1/4 cup breadcrumbs
- 1/4 cup minced chives (plus more for garnish)
- 2 tablespoons olive oil
*Toppings:*
- 1/2 cup Greek yogurt or sour cream
Instructions
- In a large bowl, mix together the leftover cheesy potatoes, breadcrumbs, and minced chives until well combined.
- Heat olive oil in a large skillet over medium-high heat.
- Once the olive oil is hot, scoop 1/3 cup of the pancake mixture into the skillet.
- Cook the pancake for 2-4 minutes on each side, or until golden brown and crispy. The pancakes may be a bit more moist than regular pancakes.
- Repeat the process with the remaining cheesy pancake mixture.
- Serve the pancakes hot, topped with Greek yogurt (or sour cream) and sprinkled with chives for an extra burst of flavor.
