Inside Out Chocolate Chip Cookie

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Celebrate #NationalCookieDay with a twist on the classic chocolate chip cookie! We’ve got a clever recipe for you. Instead of mixing the chocolate chips into the dough, we’ve strategically placed them in the center and on top. It’s pure genius, if you ask us!

Inside Out Chocolate Chip Cookie

Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert
Servings 4


  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 3/4 cup melted unsalted butter
  • 3/4 cup packed light brown sugar
  • 3/4 cup organic cane sugar
  • 2 tsp vanilla extract
  • 1 room temperature egg
  • 1 room temperature egg yolk
  • 2 cups semi-sweet chocolate chips


  • Preheat your oven to 325 degrees F.
  • Sift together the flour, baking soda, and salt. Set aside.
  • In a medium bowl, mix melted butter, brown sugar, and white sugar until well blended.
  • Add the whole egg and beat for 2 minutes. Stop, scrape down the sides, and add the egg yolk and vanilla extract. Beat for an additional 2 minutes until lighter in color and thick.
  • Gently mix the dry ingredients until just blended. Avoid overmixing; you want to eliminate any flour streaks.
  • In an 11×7 baking dish, spread half of the cookie dough. Sprinkle 1 1/4 cups of chocolate chips over it. Add the remaining cookie dough and top with the rest of the chocolate chips.
  • Bake for 25-30 minutes. Let it cool for 10 minutes before digging in. We prefer our cookies slightly underbaked in the center, but if you like a firmer center, bake for 30-35 minutes. Keep in mind that the cookie continues to cook as it sits, so be cautious not to overbake. Enjoy your delightful cookie creation!

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