Get ready for a spooktacular treat this Halloween with our irresistible Crack Candy! It’s super simple to whip up, and once you take that first bite, you won’t be able to resist more. We’re throwing in Halloween-themed goodies like chocolate candy, toffee bits, orange sprinkles, and candy eyes, but feel free to mix in your all-time favorite candies!
Halloween Saltine Crack Candy
Ingredients
- 2 sticks of Danish Creamery Sea Salted butter
- 1 cup of brown sugar
- 1 teaspoon of vanilla extract
- About 50 Saltine crackers
- 10 ounces of semi-sweet or dark chocolate chips
- Toppings: toffee bits M&Ms, candy eyeballs, and orange sprinkles
Instructions
- Preheat your oven to 350°F and line a 13×18 baking sheet with aluminum foil. Lay out the Saltine crackers in a single layer on the sheet.
- In a saucepan over medium heat, melt the butter and brown sugar until it’s a bubbly, thick mixture (about 2-3 minutes). Stir in the vanilla extract.
- Pour this buttery goodness over the saltines, spreading it evenly with a rubber spatula.
- Bake for 4-5 minutes until the sauce turns brown and bubbly.
- Take the baking sheet out, sprinkle the chocolate on top, and let it sit for 5 minutes until it melts. Use the spatula to spread it evenly over the crackers, then add your candy pieces and toppings.
- Pop the sheet into the fridge for 1-2 hours until the chocolate hardens. Remember, don’t freeze it; we want everything to stay perfectly together!
- Once it’s set, break the candy into pieces and savor every bite!
Notes
And for storing your leftover cracker candy:
- Keep it fresh in an airtight container or sealable bag in the fridge for up to 1 week.
- For longer storage, stash it in the freezer for up to 3 months.