Get ready to fall in love with these crispy, golden potatoes seasoned with a Greek twist! You’re about to discover your new go-to potato recipe. Smashed potatoes took TikTok by storm, and once you taste these, you’ll know exactly why. They’re the perfect side dish for any meal!
Greek Inspired Smashed Potatoes
Ingredients
- 1.5 to 2 pounds of Yukon gold potatoes about 15 potatoes
- 3 tablespoons of olive oil
- 3 tablespoons of melted unsalted butter
- 1 tablespoon of minced garlic
- 1 teaspoon of oregano
- 1 teaspoon of coriander
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1/2 teaspoon of allspice
- 1 teaspoon of chili powder
- 1 teaspoon of salt to taste
- 1/2 teaspoon of black pepper
**Toppings:**
- Tzatziki
- Chopped pepperoncinis
- Crumbled feta cheese
- Dill
Instructions
- Preheat your oven to 400°F.
- In a small bowl, mix together the olive oil, melted butter, minced garlic, oregano, coriander, paprika, cumin, allspice, chili powder, salt, and black pepper.
- Place the potatoes in a pot of water and salt the water.
- Bring the pot to a boil over medium-high heat and cook for 20 to 25 minutes until the potatoes are tender when pierced with a fork.
- Drain the water and let the potatoes sit in the pot for 5 minutes to dry.
- Transfer the potatoes to a non-stick baking tray.
- Flatten the potatoes using the bottom of a flat cup or small plate. If they stick, spray a little oil on the surface first.
- Coat the potatoes evenly with the marinade from earlier, making sure to get underneath for crispiness.
- Bake in the oven for 45 to 55 minutes until golden and crispy all over.
- Once out of the oven, top with feta cheese, dill, tzatziki, and pepperoncinis if desired. Remember, toppings are optional!