Grandma’s Berry Crisp
Servings 12
Ingredients
Filling
- – 10 cups olallieberries or other blackberries
- – 3/4 cup sugar
- – 1/3 cup flour
- – 1 tablespoon cornstarch
- – 1 tablespoon lemon juice
- – Zest of 1 lemon
- – 4 tablespoons butter softened
Topping
- – 1 pie dough link below
Egg Wash:
- – 1 egg
- – 1 tablespoon heavy cream or half and half
Instructions
- Mix all the filling ingredients together except for the butter. Stir until just barely combined.
- Place the mixture in a 9×13-inch pan. Dot with butter.
- Roll the pie dough out into a rectangle about 1/4 inch thick. Cut out stars or other shapes with a cookie cutter, or leave it whole. Place on top of the crisp.
- Whisk together the egg and heavy cream. Brush a thin, even layer over the pie dough on top. Sprinkle sugar over the crust.
- Bake the crisp at 350°F for about 1 hour, or until bubbling in the middle and golden on top (it may take slightly longer if you used frozen berries). Let it sit for about 30 minutes before serving.