Garlic Butter Rolls

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Indulge in the irresistible, melt-in-your-mouth goodness of garlic butter rolls. I’ll be sharing the recipe for these delicious treats next! 🤤🤤🤤

Imagine biting into heavenly homemade garlic butter bread rolls—now you can experience it for yourself! Give them a try and see what the fuss is all about!

Get ready for a buttery delight with these Homemade Garlic Butter Rolls. Picture this: fluffy pull-apart rolls made from scratch, slathered in garlic herb butter. It’s the perfect recipe for homemade, buttery goodness!

Garlic Butter Rolls

Course Side Dish
Servings 16 rolls


  • Tangzhong: 15 grams bread flour 90 grams whole milk
  • 150 grams whole milk
  • 50 grams sugar
  • 2 1/4 teaspoons yeast
  • 280 grams bread flour
  • 15 grams milk powder such as Nido
  • 1 large egg
  • 1 teaspoon salt
  • 50 grams unsalted butter softened
  • Egg wash: 1 egg + 1 tablespoon milk
  • Filling: 4 tablespoons salted butter 2 teaspoons minced garlic, 2 teaspoons chopped fresh parsley


  • Follow the recipe for milk bread rolls, starting with the tangzhong. Knead the tangzhong and other ingredients (excluding butter) for 7-8 minutes using a standing mixer with a dough hook. Add butter and knead for an additional 5-7 minutes until a soft, sticky dough forms.
  • Let the dough rise in a warm place for 60-90 minutes until it doubles in size.
  • While waiting, prepare the filling by mixing softened butter, garlic, and parsley.
  • Divide the dough into 2. Roll each half into a rectangle (approximately 16” x 6”) on a lightly floured surface.
  • Evenly spread half of the butter mixture on the dough, cut into 8 strips, and roll each strip tightly. Place the rolls on a lightly greased baking sheet.
  • Repeat with the other half of the dough to make a total of 16 rolls.
  • Generously coat the rolls with egg wash and let them rise for about 30 minutes.
  • Preheat your oven to 350°F.
  • Brush the risen rolls with egg wash again and bake for approximately 20 minutes until golden on top.
  • Serve and enjoy! These rolls are perfect on their own, but if you’re feeling extra, add even more butter on top! 🤤

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