Flourless Fudge Cookies

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We’ve ditched the flour and butter, yet managed to whip up the fudgiest cookies with perfectly crispy edges. These treats are so irresistible; it’s a good thing they’re guilt-free compared to regular cookies!

Flourless Fudge Cookies

Prep Time 10 minutes
Total Time 1 hour
Course Dessert
Servings 24


  • Cooking spray
  • 2 1/2 cups powdered sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 4 cold large egg whites
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups chocolate chips


  • Preheat your oven to 350°F and prepare two baking sheets by lining them with parchment paper and lightly greasing them with cooking spray.
  • In a large bowl, mix together the powdered sugar, cocoa powder, and salt.
  • Add the egg whites and vanilla to the dry ingredients, then stir in the chocolate chips. For extra shiny cookies, let the dough rest at room temperature for 20 minutes.
  • Scoop out tablespoon-size portions of dough onto the prepared baking sheets and bake until set, which should take about 10 to 12 minutes.
  • Allow the cookies to cool on the baking sheet for about 5 minutes before carefully transferring them to a cooling rack using a spatula. Let them cool completely before serving.

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