Flourless Chocolate Cake

Posted on July 5, 2025

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Flourless Chocolate Cake

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  • Category: Dessert

Ingredients

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  • ¾ cup coconut cream
  • 7 oz dark baking chocolate
  • ¾ cup coconut yogurt or Greek-style yogurt (dairy-free if needed)
  • 2 cups ground almonds
  • ¼ cup cocoa powder
  • ½ cup light brown sugar
  • ½ cup cornstarch
  • 2 tsp baking powder
  • Pinch of salt


Instructions

Preheat the Oven:

  1. Set your oven to 340°F. Grease or line an 8-inch springform pan with parchment paper.

Melt the Chocolate:

  1. Heat the coconut cream until it starts to boil.
  2. Pour the hot coconut cream over the dark chocolate in a large bowl and let it sit for 5 minutes.
  3. Stir until the chocolate is fully melted and the mixture is smooth.

Combine Wet Ingredients:

  1. Mix the light brown sugar and coconut yogurt into the chocolate mixture until well combined.

Add Dry Ingredients:

  1. Gently mix in the ground almonds, cocoa powder, cornstarch, baking powder, and a pinch of salt until everything is just combined.

Bake the Cake:

  1. Pour the batter into the prepared baking pan and spread it evenly.
  2. Bake for 40-50 minutes, or until the center slightly springs back when touched. A toothpick inserted into the middle should come out with a bit of wet batter.

Cool and Serve:

  1. Let the cake cool completely in the pan before removing. It’s delicious warm but can be a bit messy to cut.
  2. Dust with powdered sugar and serve with fresh raspberries.

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