Love the crispy topping on fruit crisps? You’re in for a treat! Forget the fruit and go all-in on the crumble topping—it’s a game-changer! Sprinkle it over your favorite desserts or pair it with a scoop of ice cream.
Easy Oat Crumble Topping Recipe
Ingredients
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 3/4 cup firmly packed light brown sugar
- 1/2 teaspoon ground cinnamon optional
- 10 tablespoons unsalted butter
- 1/2 teaspoon table salt
- Optional toppings: sea salt flakes vanilla bean ice cream, salted caramel
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium bowl, mix flour, oats, brown sugar, and cinnamon (if using). Add butter and salt, then cut with a fork or pastry cutter.
- Spread the crumble in a 10-12 inch skillet or an 11×7 baking dish.
- Bake for 18-20 minutes or until golden brown.
- Serve with salted caramel, sea salt flakes, and a scoop of vanilla bean ice cream. Enjoy the deliciousness!