Easy Oat Crumble Topping Recipe

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Love the crispy topping on fruit crisps? You’re in for a treat! Forget the fruit and go all-in on the crumble topping—it’s a game-changer! Sprinkle it over your favorite desserts or pair it with a scoop of ice cream.

Easy Oat Crumble Topping Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert


  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 3/4 cup firmly packed light brown sugar
  • 1/2 teaspoon ground cinnamon optional
  • 10 tablespoons unsalted butter
  • 1/2 teaspoon table salt
  • Optional toppings: sea salt flakes vanilla bean ice cream, salted caramel


  • Preheat the oven to 350 degrees Fahrenheit.
  • In a medium bowl, mix flour, oats, brown sugar, and cinnamon (if using). Add butter and salt, then cut with a fork or pastry cutter.
  • Spread the crumble in a 10-12 inch skillet or an 11×7 baking dish.
  • Bake for 18-20 minutes or until golden brown.
  • Serve with salted caramel, sea salt flakes, and a scoop of vanilla bean ice cream. Enjoy the deliciousness!

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