Easy Coconut Cream Pie

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Easy Coconut Cream Pie

Prep Time 25 minutes
Cook Time 20 minutes
Servings 8

Ingredients

**All-Butter Pie Crust:**

  • 1/2 cup Cold Butter cubed
  • 1 1/4 cups Flour
  • 1/2 teaspoon Salt
  • 1/2 cup Buttermilk or water plus 1/2 teaspoon vinegar

**Coconut Cream Pie Filling:**

  • 2 3.4 ounce packages Instant Vanilla or Coconut Dry Pudding Mix (6.8 ounces total)
  • 1 14-ounce can Sweetened Condensed Milk
  • 2 cups Whole Milk
  • 1 teaspoon Coconut Extract optional
  • 1 cup Sweetened Flaked Coconut
  • 1/2 cup Heavy Cream whipped and folded in

**Topping:**

  • 1 1/2 cups Heavy Cream
  • 1/3 to 1/2 cup Powdered Sugar
  • Toasted Coconut Flakes optional

Instructions

**Pie Crust:**

  • In a food processor, blend butter, flour, salt, and buttermilk until a ball forms.
  • Roll into a circle and press into a 9-inch pie plate, fluting the edges. Find more details [here](https://www.modernhoney.com/butter-flaky-pie-crust/).
  • Preheat oven to 400 degrees. To blind bake the crust, place parchment paper on top and fill with Pie Weights, Rice, or Beans. Press against the sides.
  • Bake at 400 degrees for 10-13 minutes. Remove parchment paper and weights, then return to oven for an additional 7-9 minutes (total 17-22 minutes).

**Coconut Cream Filling:**

  • In a bowl, mix instant pudding, sweetened condensed milk, whole milk, and coconut extract. Whisk until smooth. Cover and refrigerate.
  • Once the pie crust has cooled, assemble the pie.
  • Whip 1/2 cup of heavy cream until stiff peaks form. Gently fold into the coconut cream pie filling along with flaked coconut. Spread into the pie crust and refrigerate for 2 hours.
  • When ready to serve, whip the remaining 1 1/2 cups of heavy cream with powdered sugar until stiff peaks form. Pipe or spread on top of the filling. Sprinkle with toasted coconut flakes.
  • Chill until ready to serve.

Notes

Wondering about the pudding mix? This coconut cream pie uses a boxed pudding mix; any dry mix where you add milk will work. Jell-O brand instant pudding in vanilla or coconut cream flavor is recommended—avoid the cook and serve pudding mix. Get ready for a slice of heaven!

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