Get ready to indulge in the deliciousness of Date Bark, combining the flavors of a classic candy bar with wholesome natural ingredients. Picture it as a healthier version of a Snickers bar, where Medjool dates bring a caramel-like taste to the bark. Teamed up with smooth peanut butter, crunchy almonds, and rich dark chocolate, each bite offers a delightful mix of flavors and textures that you’ll absolutely love!
Date Bark
- 24 Medjool dates (pitted)
- 1/2 cup warm peanut butter
- 1/2 cup chopped almonds
- 4 ounces melted dark chocolate
- Flaky sea salt
- Line a quarter sheet pan with parchment paper.
- Arrange the pitted Medjool dates, open side up, in rows of 4 and columns of 6 on the parchment paper. Press them down firmly onto the baking sheet, making sure they are close together.
- Drizzle the warm peanut butter over the dates and sprinkle chopped almonds on top. Then, drizzle the melted chocolate evenly over everything. Use a spatula to spread it out smoothly. Sprinkle a bit of salt over the top, then place the pan in the freezer for 30 minutes.
- Once the chocolate has set, break the bark into about 24 pieces. For best results, store the bark in the fridge. Enjoy!
