Creamy Ramen Noodles

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Introducing the creamiest, dreamiest ramen recipe—a perfect meal for two ready in under 30 minutes! Let’s dive into making these mouthwatering creamy ramen noodles that are sweet, spicy, and downright addictive. Whether you prefer it vegetarian or loaded with steak and veggies, it’s a guaranteed comfort food delight!

Creamy Ramen Noodles

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course


  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 tablespoon finely minced garlic
  • 2 tablespoons tomato paste
  • 1 to 2 teaspoons ginger paste
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons low sodium soy sauce
  • 3/4 cup heavy cream
  • 1/4 to 1/3 cup grated parmesan
  • 1 teaspoon red pepper flakes adjust to taste
  • 2 tablespoons finely chopped parsley
  • 8 ounces noodles of choice


  • Steak
  • Sautéed red bell peppers
  • Optional garnishes: sesame seeds and green onions


  • Boil a large pot of water and cook noodles according to package instructions.
  • In a saucepan over medium heat, melt the butter and olive oil. Add garlic and tomato paste, cooking for about 4 to 5 minutes until the paste darkens in color.
  • Stir in ginger paste, hoisin sauce, oyster sauce, and low sodium soy sauce. Mix well, then add heavy cream, stirring until smooth. Let it simmer for 2 to 3 minutes.
  • Add grated parmesan, red pepper flakes, and chopped parsley, stirring until melted into the sauce.
  • Taste and adjust seasonings to your liking. For extra spice, add more red pepper flakes or a dash of sriracha.
  • Add cooked noodles to the saucepan, tossing to coat evenly. Optionally, mix in sautéed bell peppers and steak.
  • Garnish with green onions and sesame seeds if desired, and enjoy your deliciously creamy ramen!

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