If you haven’t yet tried the viral Cottage Cheese Cookie Dough, now’s the time to give it a shot! It’s incredibly easy to whip up and tastes just like cookie dough with a hint of tanginess. Plus, it’s a fantastic high-protein dessert option to keep in your fridge for a delicious sweet treat!
Why You’ll Love This Recipe:
- Cottage Cheese Cookie Dough is the perfect high-protein dessert to keep handy in your fridge.
- It comes together in minutes and is super simple to make.
- You only need six basic pantry ingredients.
- This recipe is low-carb, low-sugar, and high-protein.
- As written, it’s both gluten-free and grain-free.
- Simply blend all the ingredients together and indulge in the creamy goodness, enhanced with chocolate chips.
- It tastes just like cookie dough, with a subtle tanginess from the cottage cheese.
- And no, you won’t taste the cottage cheese at all; the protein powder helps mask its flavor.
Tips And Tricks:
- For the best results, use a food processor to blend all the ingredients together. If you don’t have one, blend the cottage cheese in a blender and then mix in the remaining ingredients by hand.
Frequently Asked Questions:
- Can I use a blender if I don’t have a food processor? Absolutely! Just blend the cottage cheese in a blender and then mix in the rest of the ingredients by hand.
- What type of cottage cheese is best for this recipe? I used low-fat, but feel free to use any brand you prefer, as long as it’s plain and unflavored.
- Can I use oat flour instead of almond flour? While I haven’t tested it, oat flour should work just fine!
Cottage Cheese Cookie Dough
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 3 1x
- Category: Dessert
Ingredients
Scale
- 1/2 cup low-fat cottage cheese
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup almond flour
- 1 scoop vanilla protein powder
- 2 tablespoons chocolate chips
Instructions
- In a food processor, blend together the cottage cheese, almond flour, vanilla protein powder, maple syrup, and vanilla extract until smooth and creamy.
- Transfer the mixture to a bowl, then fold in the chocolate chips until well combined.
- Enjoy your delicious Cottage Cheese Cookie Dough!
Notes
For optimal results, use a food processor to blend all the ingredients together. If unavailable, blend the cottage cheese in a blender and then mix in the remaining ingredients by hand.
