Cookies and Cream Cake

Posted on June 11, 2025

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Cookies and Cream Cake

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  • Prep Time: 2 hours
  • Cook Time: 34 minutes
  • Total Time: 2 hours 34 minutes
  • Yield: 16 people 1x
  • Category: Dessert
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Ingredients

– For the Cookies and Cream Cake Batter:

  • – 3 cups all-purpose flour (about 382 grams)
  • – 2 tsp baking powder
  • – 1/4 tsp baking soda
  • – 1/2 tsp salt
  • – 8 tbsp unsalted butter (at room temperature (113 grams))
  • – 2 cups granulated sugar (about 400 grams)
  • – 1/4 cup vegetable oil (60 ml)
  • – 1/4 cup sour cream (60 grams)
  • – 1/2 tsp vanilla extract
  • – 1 cup whole milk (240 ml)
  • – 6 large egg whites (about 198 grams)
  • – 16 Oreo cookies (chopped)

– For the Cookies and Cream Mousse:

  • – 1 cup white chocolate (chopped (about 170 grams))
  • – 1 cup heavy cream (divided (240 ml))
  • – 1/2 cup cream cheese (softened (113 grams))
  • – 1/2 tsp vanilla extract
  • – 4 Oreo cookies (finely chopped)

– For the Cookies and Cream Frosting:

  • – 10 tbsp unsalted butter (at room temperature (141 grams))
  • – 1 cup cream cheese (at room temperature (226 grams))
  • – 4 cups powdered sugar (about 500 grams)
  • – 1/4 tsp salt
  • – 2 tsp vanilla extract
  • – 1 cup pulverized Oreo cookies (divided)

– For the Ganache Drip:

  • – 2/3 cup chopped semi-sweet chocolate (about 113 grams)
  • – 1/2 cup heavy cream (120 ml)

Instructions

  1. – Preheat your oven to 350ºF.
  2. – Grease and line the bottoms of 3 8-inch cake pans with parchment paper.
  3. – In a small bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
  4. – Beat the butter, sugar, oil, sour cream, and vanilla until creamy.
  5. – Alternate adding the dry ingredients and milk to the batter.
  6. – Fold in whipped egg whites and chopped Oreos.
  7. – Divide batter among pans and bake for about 35 minutes.
  8. – Let cakes cool completely.
  9. – For the mousse, melt white chocolate and beat cream cheese. Mix in whipped cream and chopped Oreos.
  10. – For the frosting, beat butter, cream cheese, powdered sugar, salt, and vanilla. Mix in pulverized Oreos.
  11. – Assemble the cake by layering cake, mousse, and frosting.
  12. – Chill the cake while making the ganache.
  13. – For the ganache, melt chocolate with hot cream and let cool slightly.
  14. – Pour ganache over the cake and chill until set.
  15. – Decorate with frosting and Oreo cookies.

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