Cinnamon Roll Sugar Cookies

Posted on April 9, 2025

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Cinnamon Roll Sugar Cookies

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  • Prep Time: 45 minutes
  • Cook Time: 17 minutes
  • Total Time: 1 hour 2 minutes
  • Yield: 18 1x
  • Category: Dessert

Ingredients

Scale
  • 1/2 cup organic cane sugar
  • 1/4 cup packed organic brown sugar
  • 1/2 cup vegan or dairy butter
  • 2 tsp vanilla extract
  • 1/4 cup almond milk
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 2 tbsp cinnamon


Instructions

  1. Cream together vegan butter, cane sugar, and brown sugar until smooth and creamy using an electric mixer.
  2. Add vanilla extract and almond milk, then mix again.
  3. Gradually add all-purpose flour, baking powder, and sea salt until a cookie dough forms.
  4. Roll the dough into a large ball, then divide it in half. Set one piece aside.
  5. Mix cinnamon into one half of the dough until well combined.
  6. Roll out both dough halves into rectangles, about 1/4″ thick, between parchment paper.
  7. Layer the cinnamon dough on top of the plain dough, then tightly roll them into a log.
  8. Wrap the log in parchment paper and freeze for at least 30 minutes.
  9. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  10. Slice the dough into 1/2″ cookies and place them on the prepared baking sheet.
  11. Bake for 15-17 minutes until the edges are slightly golden brown.
  12. Allow the cookies to cool slightly before transferring them to a cooling rack. Store in an airtight container and enjoy for up to 5 days.

Notes

  • Use high-quality ingredients for the best flavor.
  • Measure flour accurately to avoid texture issues.
  • Chill the dough before cutting cookies.
  • Aim to slightly underbake for a softer texture.

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