Cinnamon Roll Banana Bread

Posted on April 9, 2025

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Cinnamon Roll Banana Bread

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  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x
  • Category: Breakfast, Dessert

Ingredients

Scale

Banana Bread:

  • 1 cup mashed banana (about 3 small bananas)
  • 2 eggs
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 2.5 cups almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon

Cinnamon And Sugar Filling:

  • 1/4 cup coconut sugar (or regular sugar)
  • 1 tsp ground cinnamon


Instructions

  1. Preheat your oven to 350°F and line a loaf pan with parchment paper.
  2. In a medium bowl, mix mashed bananas, eggs, almond butter, maple syrup, and vanilla until well combined. Set aside.
  3. In a large bowl, whisk together almond flour, baking powder, salt, and cinnamon.
  4. Combine wet and dry mixtures, stirring until well incorporated.
  5. In a small bowl, mix coconut sugar and cinnamon for the filling.
  6. Pour 1/3 of the batter into the prepared loaf pan, layer with most of the cinnamon-sugar mix, then add the remaining batter and top with the remaining cinnamon-sugar.
  7. Use a toothpick to create swirls in the batter.
  8. Bake for 50-55 minutes, until a toothpick inserted into the center comes out clean.
  9. Allow to cool for an hour before slicing and storing in an airtight container in the fridge for up to 5 days.

Notes

  • Grease and line your loaf pan for easy removal.
  • Opt for bananas with brown spots for the best flavor.
  • Mix wet ingredients first, then fold in dry.
  • Use a potato masher or fork to mash bananas.

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