Cinnamon Roll Banana Bread
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 1x
- Category: Breakfast, Dessert
Ingredients
Scale
Banana Bread:
- 1 cup mashed banana (about 3 small bananas)
- 2 eggs
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2.5 cups almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
Cinnamon And Sugar Filling:
- 1/4 cup coconut sugar (or regular sugar)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F and line a loaf pan with parchment paper.
- In a medium bowl, mix mashed bananas, eggs, almond butter, maple syrup, and vanilla until well combined. Set aside.
- In a large bowl, whisk together almond flour, baking powder, salt, and cinnamon.
- Combine wet and dry mixtures, stirring until well incorporated.
- In a small bowl, mix coconut sugar and cinnamon for the filling.
- Pour 1/3 of the batter into the prepared loaf pan, layer with most of the cinnamon-sugar mix, then add the remaining batter and top with the remaining cinnamon-sugar.
- Use a toothpick to create swirls in the batter.
- Bake for 50-55 minutes, until a toothpick inserted into the center comes out clean.
- Allow to cool for an hour before slicing and storing in an airtight container in the fridge for up to 5 days.
Notes
- Grease and line your loaf pan for easy removal.
- Opt for bananas with brown spots for the best flavor.
- Mix wet ingredients first, then fold in dry.
- Use a potato masher or fork to mash bananas.
