Chocolate Pomegranate Walnut Bark

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If you’re craving a quick, sweet treat that’s easy to whip up, then get ready to be wowed by this recipe! My Chocolate Pomegranate Walnut Bark is a delightful blend of sweetness and creaminess, perfect for any time of day. With just 5 simple ingredients, this bark is naturally free of grains, dairy, refined sugar, and it’s vegan too, making it a treat everyone can indulge in!

This bark isn’t just a snack; it’s a versatile dessert that’s great for holiday gatherings or any occasion!

Chocolate Pomegranate Walnut Bark

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Servings 12


  • 8 ounces of chocolate or dark chocolate chips
  • 1 teaspoon of coconut oil
  • 1 cup of fresh pomegranate arils
  • 3/4 cup of chopped walnuts
  • A pinch of flaky sea salt


  • Start by melting your chocolate and coconut oil together in a large bowl. You can do this in the microwave in short bursts or use the double-boiler method on the stove.
  • Once melted, stir in 3/4 of the pomegranate arils and half of the chopped walnuts, saving the rest for later. Mix until they’re well combined with the chocolate.
  • Line a baking sheet with parchment paper and pour the chocolate mixture onto it. Use a spoon to spread it out evenly.
  • Sprinkle the remaining pomegranate arils and walnuts over the chocolate.
  • Place the tray in the freezer for about 20 minutes until the chocolate sets.
  • Once set, break the bark into pieces and enjoy! Store any leftovers in a covered container in the fridge for up to a week.

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