If you’re craving a quick, sweet treat that’s easy to whip up, then get ready to be wowed by this recipe! My Chocolate Pomegranate Walnut Bark is a delightful blend of sweetness and creaminess, perfect for any time of day. With just 5 simple ingredients, this bark is naturally free of grains, dairy, refined sugar, and it’s vegan too, making it a treat everyone can indulge in!
This bark isn’t just a snack; it’s a versatile dessert that’s great for holiday gatherings or any occasion!
Chocolate Pomegranate Walnut Bark
Ingredients
- 8 ounces of chocolate or dark chocolate chips
- 1 teaspoon of coconut oil
- 1 cup of fresh pomegranate arils
- 3/4 cup of chopped walnuts
- A pinch of flaky sea salt
Instructions
- Start by melting your chocolate and coconut oil together in a large bowl. You can do this in the microwave in short bursts or use the double-boiler method on the stove.
- Once melted, stir in 3/4 of the pomegranate arils and half of the chopped walnuts, saving the rest for later. Mix until they’re well combined with the chocolate.
- Line a baking sheet with parchment paper and pour the chocolate mixture onto it. Use a spoon to spread it out evenly.
- Sprinkle the remaining pomegranate arils and walnuts over the chocolate.
- Place the tray in the freezer for about 20 minutes until the chocolate sets.
- Once set, break the bark into pieces and enjoy! Store any leftovers in a covered container in the fridge for up to a week.