Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Melt Chocolate:
In a microwave-safe bowl, melt the dairy-free dark chocolate in 20-30 second increments, stirring after each, until completely smooth. Set aside to cool slightly.
Mix Dry Ingredients:
In a large bowl, whisk together the plain flour, cocoa powder, and a pinch of salt.
Mix Wet Ingredients:
In another bowl, mix the caster sugar, light brown sugar, melted dairy-free butter, dairy-free milk, orange zest, orange juice, and orange extract until well combined.
Combine Mixtures:
Add the melted chocolate to the wet ingredients and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Bake:
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan on a wire rack.
Serve:
Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut into squares.
Enjoy these gooey, fudgy, and festive brownies!
Dairy-Free Dark Chocolate: Ensure you use high-quality dairy-free dark chocolate for the best flavor.
Orange Flavor: Adjust the amount of orange zest and extract according to your preference for a stronger or milder orange flavor.
Crinkle Top: To achieve the perfect crinkle top, avoid overmixing the batter and ensure the sugars are well dissolved in the wet mixture.
