Chocolate Ganache Tart
Servings 10
Ingredients
Crust:
- 4 tbsp melted unsalted butter
- 1 cup raw almonds
- 1 cup raw walnuts
- 1/2 cup hazelnuts
- 1/4 cup granulated sugar
- 1/2 tsp salt
Ganache:
- 12 oz minimum 72% dark chocolate chips
- 1.75 cups heavy cream
- 6 tbsp butter room temperature, cut into 1-inch pieces
- 1/2 cup granulated sugar
- Flaky sea salt for garnish
Instructions
- Preheat the oven to 350°F. In a food processor, pulse the nuts until coarsely ground. Add the remaining crust ingredients and blend until combined and the nuts are moist and can stick together. Press the mixture into the bottom of a 10-inch tart pan to form an even crust. Bake for 18-22 minutes until the edges are golden brown. Set aside and let it cool completely.
- Place the chocolate in a bowl. In a pot over low heat, warm the cream and sugar until just bubbling. Pour the hot cream mixture over the chocolate and let it sit for five minutes.
- After five minutes, add the 6 tbsp of butter to the bowl and stir with a spatula until smooth. Once smooth, pour the ganache over the cooled tart crust, sprinkle with flaky salt, and refrigerate for 2-3 hours until set.
- Once set, remove the tart from the fridge and cut into 10-12 slices using a knife heated under hot water for clean cuts. Refrigerate any leftovers or serve immediately. Enjoy!