Brie Omelet
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Breakfast
Ingredients
Scale
- 2 large eggs
- Kosher salt
- Freshly ground black pepper
- 1 tsp. finely chopped fresh dill
- 1 tsp. finely chopped fresh flat-leaf parsley
- 1 tsp. finely sliced fresh chives
- 1 tbsp. unsalted butter
- 2 oz. thinly sliced brie (about 3 slices)
Instructions
- In a medium bowl, beat eggs until blended; season with salt and pepper. Stir in dill, parsley, and chives.
- In a medium nonstick skillet over medium heat, melt butter. Pour in egg mixture and tilt pan to spread eggs evenly. As eggs start to set, use a spatula to bring cooked edges to the center.
- Once eggs are almost set, top half with brie and cover the skillet. Let it sit for 30 seconds off the heat.
- Uncover and fold the other side over the brie. Slide the omelet onto a plate and enjoy your cheesy, herby breakfast delight!
