Brie, Asparagus & Prosciutto Bundles

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Looking for a simple appetizer? Try our brie, asparagus, and prosciutto bundles – they’re a hit for a good reason! We wrap prosciutto, asparagus, and brie in flaky puff pastry, then brush it with a mix of honey, butter, and salt for that perfect sweet-salty flavor. These bundles are great for any holiday party, especially in spring when asparagus is at its best. Serve them up as an Easter appetizer to kick off your celebration just right!

Brie, Asparagus & Prosciutto Bundles

Prep Time 15 minutes
Total Time 45 minutes
Course Appetizer
Servings 12


  • 6 tablespoons of melted butter
  • 1 tablespoon of honey
  • 1/4 teaspoon of kosher salt
  • 1 bunch of pencil asparagus trimmed
  • 1 tablespoon of extra-virgin olive oil
  • All-purpose flour for dusting
  • 2 sheets of puff pastry thawed as per package directions
  • 12 slices of prosciutto
  • 8 ounces of brie cheese cut into 12 pieces
  • Egg wash
  • Freshly ground black pepper


  • Preheat your oven to 400°F and line two large baking sheets with parchment paper. Mix melted butter, honey, and salt in a small bowl.
  • Toss asparagus in olive oil in a medium bowl.
  • On a lightly floured surface, roll out each puff pastry sheet into a 15”x10” rectangle. Cut each into 6 squares, making a total of 12 squares.
  • Rotate each square to form a diamond shape, then brush with the butter mixture. Place a slice of prosciutto on top, adjusting as needed to fit. Add a few asparagus pieces and a slice of brie. Fold the left side over the top, brush with egg wash, then fold the right side over, brushing the top and sides with more egg wash. Sprinkle with black pepper. Repeat with the remaining puff pastry.
  • Bake until golden brown and the brie is melted, approximately 15 minutes.
  • Brush with more of the butter mixture before serving.

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