Blueberry Crunch Ice Cream Bars
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 5 ICE CREAM BARS 1x
- Category: Dessert
Ingredients
Scale
- 1 can (13.5 oz of coconut cream)
- 1/2 cup cookie butter (or any other nut or seed butter)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup crushed graham crackers
- 1/2 cup freeze-dried blueberries
Instructions
- In a blender or food processor, combine coconut cream, cookie butter, maple syrup, and vanilla extract. Blend until smooth and creamy.
- Pour the mixture into popsicle molds and freeze until solid.
- Once frozen, crush the freeze-dried blueberries and graham crackers either in a blender or by placing them in a bag and crushing with a rolling pin.
- Brush each frozen bar with a touch of maple syrup, then dip them into the crushed blueberry mixture.
- Enjoy your delightful Blueberry Crunch Ice Cream Bars!
Notes
- A blender ensures a smooth ice cream texture.
- Silicone molds make it easy to remove the bars.
- Brushing with maple syrup helps the toppings adhere well.
