Best Ever Egg Salad
- Category: Salad
Ingredients
Scale
- 8 eggs
- 1/4 cup of finely diced red onion
- 1/4 cup of finely chopped parsley
- 1/4 cup of finely chopped chives
- 4 pickles (chopped)
- 1/2 cup of mayo or Greek yogurt
- 1 tablespoon of Dijon mustard
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
Instructions
- Now, whether you boiled and peeled your eggs the old-fashioned way or tried out my time-saving trick, once those eggs are cooled and mashed up, toss ’em in a bowl along with the rest of the ingredients.
- Mix it all up real good, give it a taste, and adjust those seasonings to your liking. Then, dig in and enjoy!
