Apple Crisp

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Discover the ULTIMATE Apple Crisp recipe! What’s even better? It’s super easy to make! Picture this: a delightful blend of sweet Granny Smith apples, cinnamon, and nutmeg, all topped with a crunchy oat streusel. And here’s the kicker – we serve it with a generous scoop of creamy vanilla bean ice cream, drizzled with salted caramel and a sprinkle of sea salt flakes. It’s like a flavor explosion in your mouth!

Apple Crisp

Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert


  • 8 peeled and sliced Granny Smith apples
  • 1/2 cup granulated sugar
  • 1 tsp cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1/2 cup firmly packed light brown sugar
  • 10 tbsp unsalted butter
  • 1/2 tsp sea salt
  • 1/4 tsp baking powder
  • Sea salt flakes
  • Vanilla bean ice cream optional toppings: salted caramel


  • Preheat your oven to 350 degrees F.
  • In a 12×8 oval baking dish, arrange the peeled and sliced Granny Smith apples.
  • Mix together granulated sugar, cinnamon, and nutmeg. Ensure everything is well combined and toss it over the apples.
  • In a medium bowl, blend flour, oats, baking powder, brown sugar, butter, and salt. Cut with a fork or pastry cutter until crumbly.
  • Take the streusel topping and spread it in a single layer over the apples.
  • Bake for 30-35 minutes or until the top turns a beautiful golden brown.
  • Serve it up with a drizzle of salted caramel, a sprinkle of sea salt flakes, and a generous scoop of vanilla bean ice cream.

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