10 Minute Crazy-Good Italian Chopped Salad
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Dinner, Salad
Ingredients
Scale
For the Dressing:
- 1/3 cup Extra-Virgin Olive Oil
- 3 tablespoons Red Wine Vinegar
- 1 teaspoon Dijon Mustard (plus more if desired)
- 1 tablespoon Dried Oregano
- 1 teaspoon Garlic Powder
- 1 teaspoon Sea Salt (plus more if desired)
- 3/4 teaspoon Ground Black Pepper (plus more if desired)
For the Salad:
- 4 cups Iceberg Lettuce (finely chopped (about one head))
- 3 cups Romaine Lettuce (finely chopped (about one head))
- 4 Persian Cucumbers (chopped (optional but recommended))
- 1/2 cup Salami (finely chopped)
- 1 15- ounce can Garbanzo Beans (drained and rinsed)
- 1/2 cup Kalamata Olives (chopped)
- 3/4 cup Diced Tomatoes
- 1/2 cup Grated Parmesan Cheese (plus more for topping if desired)
Instructions
- Begin by preparing the dressing. Whisk together all the dressing ingredients in a small bowl until well combined. Taste and adjust seasonings to your liking.
- In a large bowl, combine the chopped iceberg lettuce, romaine lettuce, Persian cucumbers, salami, garbanzo beans, olives, diced tomatoes, and grated parmesan cheese.
- Toss the salad ingredients together until well combined.
- Pour the dressing over the salad and toss once more until everything is evenly coated.
- Taste the salad and add more cheese if desired. Serve immediately and enjoy!
