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Orange Cookie

You’ve probably tried a lemon cookie, but have you ever had an Orange Cookie?! 🍊 These vegan orange cookies have irresistibly crispy edges with soft, chewy centers. They’re packed with a buttery, zesty orange flavor! And the best part? You don’t need any fancy tools—just a baking tray, a mixing bowl, and a wooden spoon.
Course Dessert

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 tablespoons powdered sugar
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 1/2 tablespoons freshly grated orange zest
  • 1/2 cup dairy-free butter melted
  • 1/4 cup dairy-free yogurt
  • 1 tablespoon freshly squeezed orange juice

Instructions

  • Line two baking trays with parchment paper and set them aside.
  • In a mixing bowl, rub the orange zest into the sugar to release the oils, then add the melted butter, yogurt, and orange juice.
  • Stir in the flour, baking soda, and brown sugar to form a dough.
  • Chill the dough in the fridge for at least 15 minutes.
  • Scoop out 12 portions of dough and roll them into balls.
  • Roll each dough ball in the powdered sugar until fully coated.
  • Place the dough balls on the prepared baking trays and bake at 340°F (170°C) for about 10 minutes.
  • If needed, use a large cookie cutter to reshape the cookies immediately after baking.
  • Let the cookies cool on a wire rack before enjoying!