Begin by making the salted caramel sauce. Mix together the melted coconut oil, almond butter, and maple syrup until smooth. Set aside.

Using a hand mixer or the paddle attachment on your stand mixer, cream the softened butter on medium-high speed until it becomes creamy and light in color.

With the mixer on low, gradually add the powdered sugar, making sure to scrape down the sides of the bowl after each addition.

Finally, add the salted caramel sauce and continue mixing on low speed until fully incorporated.