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Carrot Cake Sponge layers

Course Dessert

Ingredients

  • 2½ cups all-purpose flour
  • 1½ cups granulated sugar
  • 1 cup light brown sugar packed
  • 2 tsp baking powder
  • 1½ tsp baking soda
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • 1 cup vegetable oil or melted coconut oil
  • 1 cup applesauce unsweetened
  • 1 cup plant-based milk almond, soy, or oat
  • 2 tsp apple cider vinegar
  • 2 tsp vanilla extract
  • 3 cups grated carrots about 4-5 medium carrots
  • 1 cup crushed pineapple drained (optional)
  • 1 cup chopped walnuts or pecans optional

Instructions

Prepare the Oven and Pans:

  • Preheat your oven to 350°F (175°C).
  • Grease and line three 8-inch round cake pans with parchment paper.

Mix the Dry Ingredients:

  • In a large bowl, whisk together the flour, granulated sugar, light brown sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, and ground nutmeg.

Mix the Wet Ingredients:

  • In another bowl, mix the vegetable oil, applesauce, plant-based milk, apple cider vinegar, and vanilla extract until smooth.

Combine Wet and Dry Ingredients:

  • Add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

Fold in the Carrots and Add-Ins:

  • Gently fold in the grated carrots. If using, fold in the crushed pineapple and chopped nuts.

Divide and Bake:

  • Divide the batter evenly among the prepared pans.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Assemble and Frost:

  • Once cooled, use these cake layers to build your favorite carrot cake, pairing them with a dairy-free frosting of your choice.

Notes

  • Grated Carrots: Use fresh, finely grated carrots for the best texture and flavor.
  • Add-Ins: Crushed pineapple adds moisture and a subtle sweetness, while chopped nuts add texture and flavor. These are optional but recommended for a traditional carrot cake experience.
  • Spices: Adjust the amount of spices to suit your taste. You can also add a pinch of ground cloves or allspice for additional warmth.
  • Serving: This cake is best enjoyed at room temperature.