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Mince Pie Cinnamon Rolls

Course Dessert

Ingredients

Dough:

  • 1 cup plant-based milk almond, soy, or oat
  • ¼ cup dairy-free butter melted
  • ¼ cup granulated sugar
  • 2¼ tsp active dry yeast 1 packet
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder

Cinnamon Filling:

  • ½ cup dairy-free butter softened
  • ½ cup light brown sugar
  • 2 tbsp ground cinnamon

Mincemeat Filling:

  • 1 cup vegan mincemeat

Orange Frosting:

  • 1 cup dairy-free butter softened
  • 3 cups powdered sugar
  • 2-4 tbsp plant-based milk
  • 1 tsp vanilla extract
  • Zest of 1 orange
  • 2 tbsp fresh orange juice

Instructions

Prepare the Dough:

  • In a saucepan, whisk together the plant-based milk, melted dairy-free butter, and granulated sugar. Heat the mixture until just warm, about 37°C (98.6°F) or similar to a warm bath.
  • Sprinkle the yeast evenly over the warm mixture and leave it to sit for 5-10 minutes to activate the yeast.
  • In a large bowl, mix the flour, salt, and baking powder.
  • Pour the yeast mixture into the dry ingredients and mix with a wooden spoon until just combined.
  • Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour. The dough should double in size.

Prepare the Cinnamon Filling:

  • In a small bowl, mix the softened dairy-free butter, light brown sugar, and ground cinnamon until well combined.

Assemble the Rolls:

  • Preheat your oven to 350°F (175°C).
  • Punch down the risen dough and roll it out on a floured surface into a large rectangle, about ¼-inch thick.
  • Spread the cinnamon filling evenly over the dough.
  • Spread the vegan mincemeat evenly over the cinnamon filling.
  • Starting from the long edge, tightly roll up the dough into a log.
  • Cut the log into 12 equal pieces and place them in a greased 9x13-inch baking dish, cut side up.
  • Cover the dish with a towel or plastic wrap and let the rolls rise again for about 30-45 minutes, or until puffy.

Bake the Cinnamon Rolls:

  • Bake the rolls for 25-30 minutes, or until golden brown.
  • Allow the rolls to cool slightly in the pan while you prepare the frosting.

Prepare the Orange Frosting:

  • In a large bowl, beat the dairy-free butter until creamy.
  • Gradually add the powdered sugar, mixing until smooth.
  • Add the vanilla extract, orange zest, fresh orange juice, and plant-based milk (one tablespoon at a time) until the frosting reaches a spreadable consistency.

Serve:

  • Spread the creamy orange frosting over the warm rolls.
  • Serve immediately and enjoy the festive flavors!

Notes

  • Vegan Mincemeat: Ensure the mincemeat is vegan, as traditional mincemeat often contains suet.
  • Dough Rising: The dough needs to rise in a warm place to double in size. An oven with the light on or a slightly warm spot in the kitchen works well.
  • Serving: These rolls are best enjoyed warm and fresh, but can be reheated in the microwave for a gooey treat later.