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Almond Croissant Tart

Course Dessert
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes

Ingredients

Tart Shell:

  • 1 package 8 oz store-bought dairy-free puff pastry (check ingredients for egg and dairy-free; some brands are naturally vegan)

Almond Filling:

  • 1 cup almond flour
  • ½ cup granulated sugar
  • ¼ cup dairy-free butter softened
  • ¼ cup unsweetened applesauce
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 2 tbsp all-purpose flour

Topping:

  • ¼ cup sliced almonds
  • Powdered sugar for dusting optional

Instructions

Prepare the Tart Shell:

  • Preheat your oven to 375°F (190°C).
  • Thaw the dairy-free puff pastry according to the package instructions.
  • Roll out the puff pastry on a lightly floured surface to fit a 9-inch tart pan.
  • Carefully transfer the pastry to the tart pan, pressing it into the sides and trimming any excess.
  • Prick the bottom of the pastry with a fork to prevent it from puffing up during baking.

Prepare the Almond Filling:

  • In a medium bowl, combine the almond flour, sugar, softened dairy-free butter, applesauce, almond extract, and vanilla extract.
  • Mix until smooth and well combined.
  • Stir in the all-purpose flour to thicken the filling slightly.

Assemble the Tart:

  • Spread the almond filling evenly over the prepared puff pastry in the tart pan.
  • Sprinkle the sliced almonds over the top of the filling.

Bake:

  • Bake for 30-35 minutes, or until the puff pastry is golden brown and the almond filling is set.
  • If the edges of the puff pastry brown too quickly, cover them with aluminum foil during the last 10 minutes of baking.

Cool and Serve:

  • Allow the tart to cool in the pan for about 15 minutes.
  • Remove from the tart pan and transfer to a serving plate.
  • Dust with powdered sugar, if desired.

Enjoy:

  • Serve warm or at room temperature. This tart pairs wonderfully with coffee or tea.

Notes

  • Puff Pastry: Many store-bought puff pastries are dairy-free and egg-free, but always check the ingredients to ensure they meet your dietary needs.
  • Almond Flour: Provides a rich almond flavor and moist texture to the filling. If almond flour is not available, you can finely grind blanched almonds.
  • Applesauce: Acts as a binder and adds moisture, replacing eggs in the almond filling.