Go Back
Print

Dulce de Leche Crumbl Cookies

Course Dessert
Prep Time 25 minutes
Cook Time 4 hours
Servings 7 cookies

Ingredients

For the Dulce de Leche:

  • 1 can 14 oz. Eagle Brand® Sweetened Condensed Milk (396 grams)

For the Cookie Dough:

  • 1/2 cup unsalted butter softened (113 grams)
  • 1/3 cup granulated sugar 66 grams
  • 2 tablespoons brown sugar 25 grams
  • 2/3 cup Eagle Brand® Sweetened Condensed Milk 198 grams
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour 255 grams
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon powder

For the Cinnamon Sugar Topping:

  • 3 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon powder

For the Cream Cheese Frosting:

  • 2 sticks unsalted butter slightly softened (226 grams)
  • 1/4 cup cream cheese slightly softened (56 grams)
  • 2/3 cup Eagle Brand® Sweetened Condensed Milk 198 grams
  • 2 tablespoons dulce de leche
  • 2 teaspoons vanilla extract

Instructions

For the Dulce de Leche:

  • Preheat your oven to 350ºF.
  • Place a small pan filled with the sweetened condensed milk inside a larger pan filled with water to create a water bath.
  • Cover the small pan with foil and bake for 2 to 4 hours until thick and dark. Stir occasionally.
  • Let it cool completely before using.

For the Cookie Dough:

  • Preheat your oven to 350ºF.
  • Line two baking sheets with parchment paper.
  • Beat butter until creamy, then add sugars and beat until fluffy.
  • Mix in condensed milk, egg yolk, and vanilla.
  • Add dry ingredients and mix until combined.
  • Refrigerate dough for 20 minutes.

For the Cinnamon Sugar Topping:

  • Mix cinnamon and sugar together.

To Assemble the Cookies:

  • Scoop 1/3 cup of dough and roll in cinnamon sugar.
  • Place on baking sheet and chill for 20 minutes.

To Bake the Cookies:

  • Bake for 12 to 15 minutes until golden around edges.

For the Cream Cheese Frosting:

  • Ensure butter and cream cheese are slightly softened.
  • Beat together until creamy, then add condensed milk, dulce de leche, and vanilla and beat until smooth.

To Assemble:

  • Pipe cream cheese frosting onto cooled cookies and top with dulce de leche.

Notes

  • Cook dulce de leche longer for thicker consistency.
  • Refrigerate cookies before baking.
  • Ensure ingredients for frosting are at the right temperature for firmness.