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Banoffee Bars

Course Dessert
Prep Time 20 minutes
Cook Time 15 minutes
Servings 9 bars

Ingredients

Graham Cracker Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 7 tablespoons melted butter
  • 1 teaspoon cinnamon

To Assemble:

  • 1 1/3 cups dulce de leche
  • 2 large bananas sliced

Whipped Cream:

  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Graham Cracker Crust:

  • Preheat your oven to 325°F.
  • In a bowl, mix together the graham cracker crumbs, brown sugar, and melted butter.
  • Line an 8 or 9-inch square baking pan with parchment paper.
  • Press the crumb mixture firmly into the bottom of the pan.
  • Bake the crust for 15 minutes. Baking makes the crust less crumbly. If you skip baking, freeze the crust for 15 minutes instead.
  • Let the crust cool if baked.

To Assemble:

  • Arrange the banana slices evenly over the cooled crust.
  • Spread the dulce de leche evenly on top of the bananas.
  • Refrigerate while you make the whipped cream.

Whipped Cream:

  • Whip the heavy cream, powdered sugar, and vanilla with an electric mixer on medium-high speed for 2 to 3 minutes until it forms stiff peaks.
  • Spoon or pipe the whipped cream over the dulce de leche layer.

Notes

These bars can be stored in the refrigerator for up to 4 days. Enjoy your Banoffee Bars, and be prepared to make another batch soon—they’ll be a hit!