Go Back
Print

Lugaimat - Crispy Mini Donuts

Course Dessert
Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Servings 8 people

Ingredients

**For the Dough:**

  • - 2 teaspoons of instant yeast
  • - 1 1/2 cups of warm whole milk
  • - 1 tablespoon of white sugar
  • - 1 teaspoon of salt
  • - 2 cups of all-purpose flour
  • - 3 tablespoons of cornstarch

**Other:**

  • - Vegetable oil for frying
  • - Cookie butter spread
  • - Crushed cookies
  • - Pistachio sauce
  • - Chopped pistachios

Instructions

  • In a large mixing bowl, mix warm milk with yeast until dissolved.
  • Add sugar, salt, flour, and cornstarch. Mix with a dough hook until a stretchy dough forms.
  • Cover and let it rise in a warm place for an hour until doubled in size.
  • Heat vegetable oil to 325°F in a frying pan.
  • Transfer dough to a piping bag and pipe small balls into the oil.
  • Fry until golden brown, then drain on a wire rack.
  • Serve warm, topped with your favorite sauces and toppings. My favorite combo? Pistachio sauce, cookie butter spread, crushed pistachios, and biscoff cookies. Enjoy!