Preheat your oven to 350 degrees Fahrenheit. Grease a 9x9 pan and line it with parchment paper.

Melt the butter and white chocolate together in a double boiler over medium-low heat. Keep stirring until smooth, then take it off the heat.

In a large bowl, whisk together the eggs, egg yolks, sugar, and vanilla until pale and smooth. You can use an electric hand mixer for a quick blend.

Pour in the melted butter and white chocolate mixture, whisking until everything is well combined.

Gently fold in the flour and salt with a rubber spatula until just combined.

Now, here's the fun part: grind up those freeze-dried strawberries in a food processor until they're finely ground. Fold them into the batter.

Pour the batter into your prepared pan, smoothing it out with a mini offset spatula.

Bake for 28-31 minutes, then let the brownies cool completely in the pan on a wire rack. Once cool, gently release them from the pan.

Make the icing by mixing powdered sugar and milk until smooth.

Grind up more freeze-dried strawberries and mix them into the icing.

Pour the glaze over your cooled brownies, smoothing it out.

Let the icing set, then cut into 16 squares and dig in!