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Gluten Free Apple Cider Donuts

Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12

Ingredients

  • 2 cups gluten-free flour blend such as Bob's Red Mill
  • 1/3 cup organic white sugar or brown/coconut sugar
  • 1/2 Tbsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp apple pie spice
  • 3 Tbsp ground flax
  • 1 1/3 cups room temperature apple cider
  • 1/3 cup applesauce or 2 eggs
  • 1/4 cup melted and cooled coconut oil
  • 1 tsp vanilla extract

Cinnamon + Sugar Coating:

  • 1/2 cup white sugar
  • 1 tsp cinnamon
  • 1/4 tsp apple pie spice

Instructions

  • Preheat oven to 375°F and grease a donut pan with non-stick spray.
  • In a medium bowl, combine gluten-free flour blend, sugar, baking powder, salt, cinnamon, nutmeg, ground flax, and apple pie spice.
  • In another bowl, whisk together room temperature apple cider, eggs/applesauce, melted coconut oil, and vanilla extract.
  • Add dry ingredients to wet and mix until just combined. Let the mixture rest for 3 minutes.
  • Pour batter into the greased donut pan using a cookie scoop or piping bag, filling cavities to the top.
  • Bake for 12-15 minutes until golden brown. Allow donuts to cool for 5 minutes before removing from the pan.
  • While cooling, mix sugar, cinnamon, and apple pie spice in a small bowl.
  • Lightly coat donuts with oil spray and dip each side in the cinnamon-sugar mixture.
  • Enjoy the warm, fragrant goodness of these Gluten-Free Apple Cider Donuts!