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Pumpkin Roll

Course Dessert
Prep Time 2 hours 30 minutes
Cook Time 17 minutes
Total Time 2 hours 45 minutes
Servings 8

Ingredients

Pumpkin Cake:

  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 3/4 cup pumpkin puree not pumpkin pie filling
  • 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar plus extra for dusting

Cream Cheese Frosting:

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla bean paste or vanilla extract

Instructions

  • Begin by preparing a jelly roll pan, coating it with non-stick spray and lining it with parchment paper. Preheat the oven to 350°F.
  • In an electric mixer, whisk together the sugars and eggs for about 3 minutes until light and fluffy.
  • Add the pumpkin puree and vanilla extract, then whisk again.
  • Sift in the flour, baking powder, pumpkin pie spice, and salt. Gently fold until just combined; avoid overmixing.
  • Pour the batter into the prepared pan and bake for 15-17 minutes, or until a toothpick inserted in the center comes out clean.
  • While the cake is baking, lay a clean kitchen towel on the counter and sprinkle with powdered sugar. Once the cake is baked, immediately invert it onto the powdered sugar-dusted towel, then roll it tightly into a log. Chill in the fridge for about 2 hours until fully cooled.
  • Prepare the cream cheese frosting by combining the softened cream cheese, powdered sugar, and vanilla bean paste in an electric mixer.
  • Carefully unroll the cake and spread the cream cheese frosting evenly, leaving a 1-inch border.
  • Roll the cake back into a log and wrap in plastic wrap, then refrigerate for 30 minutes to 1 hour to firm up.
  • Dust with powdered sugar, slice, and enjoy!

Notes

  • Roll the pumpkin roll cake in a powdered sugar-dusted thin kitchen towel or parchment to prevent sticking.
  • Rolling the cake while warm helps it cool in the rolled shape without cracks or tears.
  • Use a 10x15 inch jelly roll pan for baking.
  • Work swiftly yet carefully for best results.