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Vegan Hot Cocoa
Print Recipe
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Servings
1
Ingredients
1
cup
oat milk
or any other milk or nut milk alternative
1
tbsp
cacao powder
or cocoa powder
1
tbsp
vegan dark chocolate chips
or milk chocolate
2
tsp
pure maple syrup
or honey, agave, or other sugar
2
tsp
vanilla extract
Pinch
of sea salt
Toppings: vegan marshmallows
dairy or dairy-free whipped cream, gingerbread man, chocolate shavings, or cocoa dust
Instructions
In a small saucepan over medium to low heat, combine all ingredients, stirring consistently until well incorporated and heated through.
Pour into a mug, add your favorite toppings, and enjoy!
Notes
Adjust the richness by adding more cacao powder.
Sweeten to taste with additional maple syrup if desired.
Stir consistently while heating to avoid clumps.