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Vegan Hot Cocoa Cookies

Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9 cookies

Ingredients

  • 1/2 cup smooth almond butter
  • 1/2 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup almond flour
  • 1/2 cup gluten-free flour blend 1:1
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp cocoa powder
  • 1/2 cup vegan or regular chocolate chips
  • 5 large vegan marshmallows halved

Instructions

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine almond butter, maple syrup, and vanilla extract.
  • Add cocoa powder, almond flour, gluten-free flour blend, baking powder, and salt. Mix until well combined.
  • Fold in chocolate chips.
  • Using a single cookie scoop, form the dough into balls and place on the prepared baking sheet.
  • Mold a halved vegan marshmallow around each cookie dough ball.
  • Bake for 12-15 minutes, until the marshmallow tops turn golden brown.
  • Let them cool for a few minutes before indulging.

Notes

  • Choose smooth and creamy almond or nut butter for the best texture.
  • If using large marshmallows, cut them in half before placing them on the cookies.
  • You can add extra mini marshmallows for more gooey goodness if you prefer.