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Vegan Snickers Bars

Course Dessert
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Servings 12

Ingredients

Date Caramel

  • 1 cup Medjool dates soaked in hot water
  • 3 tablespoons peanut butter
  • 1 teaspoon vanilla extract

Nougat Layer

  • 1.5 cups almond flour
  • 1.5 tablespoons date caramel
  • 4 tablespoons peanut butter

Peanuts

  • 1/2 cup roasted peanuts

Dark Chocolate Coating

  • 1.5 cups dark chocolate chips
  • 2-3 teaspoons coconut oil

Instructions

  • Soak dates in hot water for 10 minutes. Line a loaf pan with parchment paper.
  • Blend soaked dates, peanut butter, and vanilla extract until smooth to make date caramel.
  • In a separate bowl, combine almond flour, date caramel, and peanut butter to form a crumbly dough.
  • Press the dough into the loaf pan to create the crust.
  • Spread date caramel over the crust and top with roasted peanuts.
  • Freeze for 60-90 minutes until firm.
  • Melt chocolate with coconut oil, then coat each bar.
  • Freeze for 10-15 minutes until chocolate hardens.
  • Enjoy your homemade Snickers bars!

Notes

  • Soften dates by soaking them in hot water for 10 minutes to achieve a caramel-like texture when blended.
  • Ensure the crust is firm to the touch; if it's too dry and crumbly, add more peanut butter and date caramel.
  • Melt vegan chocolate with coconut oil for a creamy texture. Heat in 30-second increments, stirring well in between.