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Homemade Healthy Nutella

Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 CUPS OF NUTELLA

Ingredients

  • 16 ounces raw hazelnuts
  • 1 cup powdered sugar
  • 2/3 cup unsweetened cocoa powder
  • 1/4 cup melted coconut oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon instant coffee

Instructions

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • Spread the raw hazelnuts evenly on the baking sheet and bake for 12-15 minutes. Let them cool for 5 minutes before transferring to a clean dish towel.
  • Wrap the hazelnuts in the towel and rub them together for about 5 minutes to remove the skins.
  • Add the roasted, skinless hazelnuts to a food processor or blender and blend until you have hazelnut butter, about 10-15 minutes.
  • Once you have hazelnut butter, add the powdered sugar, cocoa powder, melted coconut oil, vanilla extract, salt, and instant coffee, and blend again.
  • Pour the mixture into a dish with an airtight lid and enjoy!

Notes

  • Roasted hazelnuts naturally produce oil, resulting in a smooth and creamy spread.
  • You don't need to remove all the hazelnut skins; just remove the majority.
  • The more skins you remove, the creamier your Nutella will be.
  • Depending on your blender or food processor, you may need to add more coconut oil to achieve a creamy texture.