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Super Fluffy Banana Chocolate Chip Muffins

Print Recipe
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 35 minutes
Course Breakfast
Servings 12 muffins

Ingredients
  

  • 4 medium bananas mashed (about 1.5 cups)
  • 1 egg
  • 1/4 cup melted coconut oil
  • 1/2 cup coconut sugar or substitute any other sugar
  • 1/2 tsp sea salt
  • 1/2 tsp ground cinnamon
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup dairy-free chocolate chips

Instructions
 

  • Preheat oven to 375°F and line a muffin tin with liners.
  • In a large mixing bowl, combine mashed banana, egg, melted coconut oil, and coconut sugar. Mix until well combined.
  • Sift in all-purpose flour, cinnamon, salt, and baking soda. Gently fold until just combined; avoid over-mixing.
  • Fold in dairy-free chocolate chips.
  • Use a double cookie scoop to portion batter into prepared muffin tin.
  • Bake for 23-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  • Allow to cool slightly before serving and enjoy!

Notes

  • Thoroughly mash bananas to eliminate large chunks.
  • No sifter? No worries; folding in ingredients works just as well.
  • Avoid over-mixing to maintain muffin texture.
  • Enhance flavor and appearance by adding extra chocolate chips or nuts.