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Flourless Muffins

Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 15 muffins

Ingredients

  • 2 large ripe bananas
  • 2 large eggs
  • 1 cup creamy peanut butter or any other nut or seed butter
  • 1/4 cup maple syrup or substitute agave or honey
  • 2 tsp vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup mini chocolate chips or chocolate chunks

Instructions

  • Preheat the oven to 375°F and line a muffin tin with muffin liners.
  • In a blender, combine all the ingredients except the chocolate chips.
  • Blend for about 60 seconds until the batter is smooth, tan, and fluffy, scraping down the sides of the blender as needed.
  • Fold in the mini chocolate chips, then spoon the batter into the muffin liners.
  • Sprinkle additional chocolate chips on top, then bake for 12-15 minutes.
  • Once done, remove from the oven, let cool slightly, and enjoy!

Notes

  • A high-speed blender works best for this recipe. A nutri-bullet may struggle with the thick batter.
  • Remember to scrape down the blender sides to ensure thorough mixing.
  • Ripe, spotty bananas provide the best flavor.
  • Use a double cookie scoop for easy batter distribution.
  • Adding chocolate chips on top enhances each delicious bite!